Name: Cheesy Salsa Chicken And Cauliflower Rice Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tsp. packed light brown sugar -; 1/2 tsp. chili powder -; 1/2 tsp. dried oregano -; 1/4 tsp. sweet paprika -; 1/4 tsp. garlic powder -; 4 Tyson® Individually Frozen Boneless Skinless Chicken Breasts -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 (16-oz.) jar medium-heat green salsa (sub mild or hot depending on preference) -; 6 c. cauliflower rice (about 20 oz.) -; 2 c. shredded Monterey Jack cheese -; Chopped parsley and lemon wedges, for serving -

Cheesy Salsa Chicken And Cauliflower Rice Skillet

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Salsa Chicken And Cauliflower Rice Skillet

1. 2 tsp. packed light brown sugar -

2. 1/2 tsp. chili powder -

3. 1/2 tsp. dried oregano -

4. 1/4 tsp. sweet paprika -

5. 1/4 tsp. garlic powder -

6. 4 Tyson® Individually Frozen Boneless Skinless Chicken Breasts -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 tbsp. extra-virgin olive oil -

10. 1 (16-oz.) jar medium-heat green salsa (sub mild or hot depending on preference) -

11. 6 c. cauliflower rice (about 20 oz.) -

12. 2 c. shredded Monterey Jack cheese -

13. Chopped parsley and lemon wedges, for serving -

How to cook deliciously - Cheesy Salsa Chicken And Cauliflower Rice Skillet

1. Stage

Preheat the oven to 425˚. In a small bowl, combine the brown sugar, chili powder, oregano, paprika, and garlic powder. Season the frozen chicken with salt and pepper, then season all over with spice mixture.

2. Stage

In a large skillet, heat the oil over medium. Add the seasoned frozen chicken, cover skillet, and cook for 10 minutes. Flip chicken, cover pan and cook for an additional 10 minutes. Remove chicken to a plate.

3. Stage

Add the salsa to the skillet and bring to a simmer. Stir in the cauliflower rice and 1 cup of the cheese into the salsa. Season with salt and pepper. Cook, stirring until rice is crisp-tender, about 3 minutes.

4. Stage

Nestle the chicken breasts back into the skillet, on top of the cauliflower rice. Top with remaining 1 cup of cheese. Transfer to the oven and broil until cheese is melted and golden and rice is cooked through, about 5 minutes. Sprinkle with parsley and serve with lemon wedges.