Recipe information
Ingredients for - Roasted Sweet Potato Wedges with Sweet & Spicy Yogurt Dipping Sauce
1. 3 large sweet potatoes (about 1 1/2 lbs.), cut into 1/2" wedges -
7. 1 TWO GOOD Vanilla Greek Lowfat Yogurt (5.3-oz. Container) -
8. 1/2 large jalapeño, minced -
9. 1 tsp. lime zest, plus more for garnish -
How to cook deliciously - Roasted Sweet Potato Wedges with Sweet & Spicy Yogurt Dipping Sauce
1. Stage
Preheat oven to 425°. On a rimmed baking sheet, toss sweet potatoes with oil, paprika, and cumin. Season with salt and pepper and spread into a single layer. Roast until golden, turning ½ way through, about 25 minutes.
2. Stage
In a small bowl, combine yogurt with jalapeño, lime zest, and juice. Season with salt and pepper.
3. Stage
Serve warm potato wedges with sauce and more lime zest over top.
