Name: Cookie Dough Bites
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 c. butter, softened -; 1 1/2 c. brown sugar -; 1 tbsp. pure vanilla extract -; 3 1/4 c. crushed graham crackers -; 1 tsp. kosher salt -; 1/3 c. whole milk -; 1 1/3 c. mini chocolate chips -; 2 c. chocolate chips -; 1 tbsp. coconut oil -; Rainbow sprinkles, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Dough Bites

1. 1 1/2 c. butter, softened -

2. 1 1/2 c. brown sugar -

3. 1 tbsp. pure vanilla extract -

4. 3 1/4 c. crushed graham crackers -

5. 1 tsp. kosher salt -

6. 1/3 c. whole milk -

7. 1 1/3 c. mini chocolate chips -

8. 2 c. chocolate chips -

9. 1 tbsp. coconut oil -

10. Rainbow sprinkles, for garnish -

How to cook deliciously - Cookie Dough Bites

1. Stage

Line two large baking sheets with parchment paper.

2. Stage

In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips.

3. Stage

Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour.

4. Stage

When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate.

5. Stage

Dunk each cookie dough bite into the melted chocolate and toss until evenly coated. Return to baking sheets, then sprinkle immediately with rainbow sprinkles.

6. Stage

Let set for 10 minutes, or refrigerate until ready to serve.