Name: Snickerdoodle Ice Cream Sandwiches
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 1/2 Sticks unsalted butter, softened -; 1 1/4 c. plus 1 tbsp. sugar, divided -; 3 large eggs -; 2 tsp. pure vanilla extract -; 2 c. all-purpose flour -; 1 tsp. kosher salt -; 1/2 tsp. baking soda -; 1 1/2 tsp. cinnamon, divided -; 1 gal. vanilla ice cream, softened slightly -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle Ice Cream Sandwiches

1. 1 1/2 Sticks unsalted butter, softened -

2. 1 1/4 c. plus 1 tbsp. sugar, divided -

3. 3 large eggs -

4. 2 tsp. pure vanilla extract -

5. 2 c. all-purpose flour -

6. 1 tsp. kosher salt -

7. 1/2 tsp. baking soda -

8. 1 1/2 tsp. cinnamon, divided -

9. 1 gal. vanilla ice cream, softened slightly -

How to cook deliciously - Snickerdoodle Ice Cream Sandwiches

1. Stage

Preheat oven to 350° and line a large rimmed baking sheet with parchment paper. In a large bowl using a hand mixer, beat butter and 1 1/4 cups sugar until fluffy. Add eggs and vanilla and beat until combined.

2. Stage

In a separate medium bowl, combine flour, salt, baking soda and 1 teaspoon cinnamon. Whisk to combine.

3. Stage

Pour dry ingredients into wet ingredients and stir until just incorporated.

4. Stage

Spread the batter into the prepared baking sheet and sprinkle with remaining cinnamon and sugar. Bake until set, 15 to 18 minutes.

5. Stage

Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles.

6. Stage

Spread vanilla ice cream onto one half, then place the second half on top to form one large ice cream sandwich.

7. Stage

Freeze until the ice cream is firm, about 2 hours, then slice into squares. Serve immediately.