Recipe information
Ingredients for - Gin and Tonic Pickles
How to cook deliciously - Gin and Tonic Pickles
1. Stage
Place cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid on tightly and shake to combine. Open jar and add tonic water; the cucumbers should be fully submerged.
2. Stage
Refrigerate overnight and up to 2 days to allow cucumbers to pickle. (Pickles will keep in the fridge up to 1 month.)
