Name: Cinnamon Roll Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 c. all-purpose flour, plus more for surface -; 1 tsp. baking powder -; 1 tsp. kosher salt -; 1 c. (2 sticks) butter, softened -; 1 c. granulated sugar -; 1 large egg -; 1 tbsp. milk -; 1 tsp. pure vanilla extract -; 2 tbsp. melted butter -; 1/4 c. packed brown sugar -; 2 tsp. ground cinnamon -; 1 1/4 c. powdered sugar -; 2 tbsp. milk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Cookies

1. 3 c. all-purpose flour, plus more for surface -

2. 1 tsp. baking powder -

3. 1 tsp. kosher salt -

4. 1 c. (2 sticks) butter, softened -

5. 1 c. granulated sugar -

6. 1 large egg -

7. 1 tbsp. milk -

8. 1 tsp. pure vanilla extract -

9. 2 tbsp. melted butter -

10. 1/4 c. packed brown sugar -

11. 2 tsp. ground cinnamon -

12. 1 1/4 c. powdered sugar -

13. 2 tbsp. milk -

How to cook deliciously - Cinnamon Roll Cookies

1. Stage

Heat oven to 350° and line two baking sheets with parchment paper. In a large bowl, whisk together flour, baking powder, and salt.

2. Stage

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Divide dough in half.

3. Stage

On a floured surface, roll each piece of dough into a 9"-x-10" rectangle, about 1/4" thick.

4. Stage

In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with sugar mixture. Tightly roll up each rectangle into a tight log.

5. Stage

Slice into ½"-thick slices and transfer to prepared baking sheets, spaced 1" apart. Bake until lightly golden, 12 to 14 minutes. Let cool on sheets 5 minutes.

6. Stage

In small bowl, combine powdered sugar with milk and drizzle over cookies.