Name: Yogurt Toast
Prep time: 2 min
Cook time: 2 min
Yield: 1
Ingredients: 2 thick slices of bread such as brioche, wheat or sourdough -; 1/4 c. Greek yogurt -; 1 large egg -; 2 tbsp. maple syrup, agave, honey or melted chocolate, plus more for drizzling -; Pinch of cinnamon -; Blueberries, strawberries, and/or raspberries, for topping -; Powdered sugar, toasted oats, dried coconut, chocolate shavings (all optional), for serving -

Recipe information

Cooking:

2 min.

Servings per container:

Source:

More details

Ingredients for - Yogurt Toast

1. 2 thick slices of bread such as brioche, wheat or sourdough -

2. 1/4 c. Greek yogurt -

3. 1 large egg -

4. 2 tbsp. maple syrup, agave, honey or melted chocolate, plus more for drizzling -

5. Pinch of cinnamon -

6. Blueberries, strawberries, and/or raspberries, for topping -

7. Powdered sugar, toasted oats, dried coconut, chocolate shavings (all optional), for serving -

How to cook deliciously - Yogurt Toast

1. Stage

Preheat an oven to 400º or an air fryer to 375º. In a medium bowl whisk yogurt, egg, maple syrup, and cinnamon.

2. Stage

Using your fingers or the back of a spoon, press into the center of the bread to indent and create a well without tearing. Fill with custard mixture, dividing evenly between the slices. Top the custard with your berry (or mix of berries) of choice.

3. Stage

If using an oven: Place prepared bread slices on a baking sheet and bake until the custard is set and the bread is golden brown, 10 to 13 minutes.

4. Stage

If using an air fryer: Carefully place the prepared bread slices in the basket of your air fryer and cook until the custard is set and the bread is golden brown, 7 to 10 minutes.

5. Stage

Transfer to a plate and drizzle with your topping of choice and optionally finish with a dusting of powdered sugar.