Name: Chocolate Magic Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 c. unsalted butter, melted and cooled slightly -; 2 1/2 c. Milk, warmed -; 1 c. flour -; 1/2 c. cocoa powder -; 4 eggs, separated -; 1/8 tsp. white vinegar -; 1 1/2 c. granulated sugar -; 1 tsp. espresso powder -; 1 tsp. vanilla extract -; Strawberries, for serving -; Powdered sugar, for dusting -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Magic Cake

1. 1/2 c. unsalted butter, melted and cooled slightly -

2. 2 1/2 c. Milk, warmed -

3. 1 c. flour -

4. 1/2 c. cocoa powder -

5. 4 eggs, separated -

6. 1/8 tsp. white vinegar -

7. 1 1/2 c. granulated sugar -

8. 1 tsp. espresso powder -

9. 1 tsp. vanilla extract -

10. Strawberries, for serving -

11. Powdered sugar, for dusting -

How to cook deliciously - Chocolate Magic Cake

1. Stage

Preheat the oven to 325 degrees F.

2. Stage

Grease a 8"x8" baking dish with butter or cooking spray.

3. Stage

In a medium bowl bowl, whisk together the flour and cocoa powder. Set aside.

4. Stage

In a separate bowl, whip the egg whites with vinegar until stiff peaks form. Set aside.

5. Stage

In a third bowl, beat the egg yolks and sugar until pale yellow in color (it will still be grainy). Beat in the melted butter, espresso powder and vanilla extract until evenly incorporated. Mix the flour mixture into the batter until evenly incorporated. Add the milk and beat low speed. Gradually and gently fold in the egg whites. Pour the batter into the prepared pan and bake for 50-60 minutes or until the cake is slightly jiggly.

6. Stage

Cool completely. Dust with powdered sugar and garnish with fresh berries.