Name: Chocolate-Covered Strawberry Cheesecakes
Yield: 1
Ingredients: 14 graham crackers, crushed -; 4 tbsp. melted butter -; 1/4 tsp. kosher salt -; 2 blocks cream cheese, softened -; 2 large eggs -; 1/2 c. sour cream -; 1/4 c. sugar -; 1 tsp. vanilla -; Pinch of salt -; 1 c. melted semisweet chocolate -; 12 strawberries -

Chocolate-Covered Strawberry Cheesecakes

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chocolate-Covered Strawberry Cheesecakes

1. 14 graham crackers, crushed -

2. 4 tbsp. melted butter -

3. 1/4 tsp. kosher salt -

4. 2 blocks cream cheese, softened -

5. 2 large eggs -

6. 1/2 c. sour cream -

7. 1/4 c. sugar -

8. 1 tsp. vanilla -

9. Pinch of salt -

10. 1 c. melted semisweet chocolate -

11. 12 strawberries -

How to cook deliciously - Chocolate-Covered Strawberry Cheesecakes

1. Stage

Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until completely moistened.

2. Stage

Press graham mixture into paper liners and set aside.

3. Stage

In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.

4. Stage

Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours before topping with chocolate.

5. Stage

Spoon melted chocolate over cheesecake tops, then dip strawberries in melted chocolate and rest on top.

6. Stage

Let set until firm.