Name: Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 2 c. (240 g.) all-purpose flour -; 1 tsp. baking soda -; 1 tsp. ground cinnamon -; 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/4 tsp. ground ginger -; 1/4 tsp. ground nutmeg -; 2 large eggs -; 1 1/4 c. (250 g.) granulated sugar -; 1 c. pumpkin puree -; 1/2 c. (1 stick) unsalted butter, melted -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; Demerara sugar and cinnamon sugar, for sprinkling (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread

1. Cooking spray -

2. 2 c. (240 g.) all-purpose flour -

3. 1 tsp. baking soda -

4. 1 tsp. ground cinnamon -

5. 1/2 tsp. baking powder -

6. 1/2 tsp. kosher salt -

7. 1/4 tsp. ground ginger -

8. 1/4 tsp. ground nutmeg -

9. 2 large eggs -

10. 1 1/4 c. (250 g.) granulated sugar -

11. 1 c. pumpkin puree -

12. 1/2 c. (1 stick) unsalted butter, melted -

13. 1/4 c. sour cream -

14. 1 tsp. pure vanilla extract -

15. Demerara sugar and cinnamon sugar, for sprinkling (optional) -

How to cook deliciously - Pumpkin Bread

1. Stage

Arrange a rack in center of oven; preheat to 350°. Line an 8" x 4" loaf pan with parchment, leaving an overhang on 2 long opposite sides. Grease with cooking spray.

2. Stage

In a medium bowl, whisk flour, baking soda, cinnamon, baking powder, salt, ginger, and nutmeg.

3. Stage

In a large bowl, using a handheld mixer on medium-high speed, beat eggs, granulated sugar, pumpkin puree, butter, sour cream, and vanilla until light and fluffy.

4. Stage

Gradually add dry ingredients to egg mixture and beat on low speed until just combined. Transfer batter to prepared pan. Sprinkle with demerara sugar, then cinnamon sugar (if using).

5. Stage

Bake bread until a tester inserted into the center comes out clean, 50 minutes to 1 hour. Transfer to a wire rack and let cool slightly.