Name: Caramel Popcorn
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 6 c. popped popcorn -; 1/2 c. (1 stick) butter -; 1 c. light brown sugar -; 1/4 c. light corn syrup -; 1 tsp. kosher salt -; 1/4 tsp. baking soda -; 1 tsp. pure vanilla extract -; Pinch flaky sea salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Popcorn

1. 6 c. popped popcorn -

2. 1/2 c. (1 stick) butter -

3. 1 c. light brown sugar -

4. 1/4 c. light corn syrup -

5. 1 tsp. kosher salt -

6. 1/4 tsp. baking soda -

7. 1 tsp. pure vanilla extract -

8. Pinch flaky sea salt -

How to cook deliciously - Caramel Popcorn

1. Stage

Preheat oven to 250º. Line a rimmed baking sheet with aluminum foil.

2. Stage

Add popcorn to a large bowl and set aside.

3. Stage

Melt butter in a large pot over medium-high heat. Add brown sugar and corn syrup and bring mixture to a boil, stirring constantly so that it doesn’t burn. Reduce heat to low and simmer 5 minutes. Whisk in salt, baking soda, and vanilla.

4. Stage

Pour caramel sauce over popcorn and toss until evenly coated.

5. Stage

Spread mixture onto prepared baking sheet in an even layer. Sprinkle with flaky sea salt.

6. Stage

Bake, stirring every 15 minutes, until popcorn is a deep golden color, about 1 hour.

7. Stage

Remove baking sheet from oven and let cool to room temperature. Break up caramel corn with your hands or a wooden spoon. Store in an airtight container for up to 1 week.