Cherry Cheesecake Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cherry Cheesecake Dip

1. 1 8-oz. block cream cheese, softened -
2. 1 1/2 c. heavy cream -
3. 1/2 c. powdered sugar -
4. 1 tsp. pure vanilla extract -
5. 1/4 tsp. cinnamon -
6. 1 21-oz. can cherry pie filling -
7. Graham crackers, for serving -
8. NILLA Wafers, for serving -

How to cook deliciously - Cherry Cheesecake Dip

1. Stage

In a medium bowl, beat cream cheese until fluffy. Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.

2. Stage

Spread mixture into a small baking dish then pour cherry pie filling on top.

3. Stage

Serve at room temperature (or chilled) with graham crackers and Nilla wafers for dipping.