Name: Cinnamon Roll Power Bites
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 large Medjool dates, pits removed -; 1/2 c. almond butter -; 1/2 c. old-fashioned oats -; 1/2 c. raw unroasted cashew -; 1/4 c. coconut oil -; 1 1/2 tsp. pure vanilla extract -; 2 tsp. ground cinnamon, divided -; 1/2 tsp. kosher salt, plus more -; 2 tbsp. coconut flour -; 2 tbsp. coconut sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Power Bites

1. 6 large Medjool dates, pits removed -

2. 1/2 c. almond butter -

3. 1/2 c. old-fashioned oats -

4. 1/2 c. raw unroasted cashew -

5. 1/4 c. coconut oil -

6. 1 1/2 tsp. pure vanilla extract -

7. 2 tsp. ground cinnamon, divided -

8. 1/2 tsp. kosher salt, plus more -

9. 2 tbsp. coconut flour -

10. 2 tbsp. coconut sugar -

How to cook deliciously - Cinnamon Roll Power Bites

1. Stage

In a food processor, pulse dates, butter, oats, cashews, oil, vanilla, 1 1/2 teaspoons cinnamon, and 1/2 teaspoon salt until combined and a sticky dough forms, 1 to 2 minutes.

2. Stage

Line a baking sheet with parchment. Using a 1 1/2-tablespoon cookie scoop or a tablespoon measuring spoon, scoop mixture and roll into balls. (If mixture is too sticky to handle, refrigerate until firm enough to roll.) Arrange balls on prepared baking sheet.

3. Stage

In a medium bowl, combine flour, coconut sugar, a pinch of salt, and remaining 1/2 teaspoon cinnamon. Roll balls in flour mixture and return to baking sheet. Refrigerate until chilled, about 30 minutes.