Refrigerator Cucumber Slices
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Refrigerator Cucumber Slices

1. 4 pounds cucumbers (about 6 large), cut into 1/4-inch slices -
2. 3 medium onions, cut into 1/8-inch slices -
3. 3 cups sugar -
4. 3 cups cider vinegar -
5. 4 teaspoons canning/pickling salt -
6. 1-1/2 teaspoons mustard seed -

How to cook deliciously - Refrigerator Cucumber Slices

1. Stage

In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved.

2. Stage

Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

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