Recipe information
Ingredients for - Heirloom Tomato Soup
1. 1 large sweet onion, halved and thinly sliced -
4. 12 medium heirloom tomatoes, quartered (about 8 pounds) -
6. 1 cup fresh corn -
7. 1/4 cup loosely packed basil leaves -
9. 5-1/2 cups reduced-sodium chicken broth -
How to cook deliciously - Heirloom Tomato Soup
1. Stage
In a stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, carrot, corn, basil and salt.
2. Stage
Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tomatoes are softened, stirring occasionally. Cool slightly.
3. Stage
In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; drizzle each serving with 3/4 teaspoon cream.
