Name: Mocha Chip Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Crust: -; 2 cups chocolate wafer crumbs (about 32 wafers) -; 1/2 cup sugar -; 1/2 cup butter, melted -; Filling: -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 3 tablespoons all-purpose flour -; 4 eggs, lightly beaten -; 1/3 cup heavy whipping cream -; 1 tablespoon instant coffee granules -; 1 teaspoon vanilla extract -; 1 cup miniature semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Chip Cheesecake

1. Crust: -

2. 2 cups chocolate wafer crumbs (about 32 wafers) -

3. 1/2 cup sugar -

4. 1/2 cup butter, melted -

5. Filling: -

6. 3 packages (8 ounces each) cream cheese, softened -

7. 1 cup sugar -

8. 3 tablespoons all-purpose flour -

9. 4 eggs, lightly beaten -

10. 1/3 cup heavy whipping cream -

11. 1 tablespoon instant coffee granules -

12. 1 teaspoon vanilla extract -

13. 1 cup miniature semisweet chocolate chips -

How to cook deliciously - Mocha Chip Cheesecake

1. Stage

In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.

2. Stage

In a large bowl, beat cream cheese and sugar until smooth. Add flour and beat well. Add eggs, beating on low speed just until combined.

3. Stage

In a small bowl, combine cream and coffee granules; let stand for 1 minute. Add to cream cheese mixture with vanilla; beat just until combined. Stir in 3/4 cup chocolate chips. Pour into crust. Sprinkle with remaining chocolate chips.

4. Stage

Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.

5. Stage

Let stand at room temperature for 30 minutes before slicing.