Name: Turtle Tart with Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups pecan halves, toasted -; 1/2 cup sugar -; 2 tablespoons butter, melted -; Filling: -; 2 cups semisweet chocolate chips -; 1-1/2 cups heavy whipping cream -; 1/2 cup finely chopped pecans, toasted -; CARAMEL SAUCE: -; 1/2 cup butter, cubed -; 1 cup sugar -; 1 cup heavy whipping cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turtle Tart with Caramel Sauce

1. 2 cups pecan halves, toasted -

2. 1/2 cup sugar -

3. 2 tablespoons butter, melted -

4. Filling: -

5. 2 cups semisweet chocolate chips -

6. 1-1/2 cups heavy whipping cream -

7. 1/2 cup finely chopped pecans, toasted -

8. CARAMEL SAUCE: -

9. 1/2 cup butter, cubed -

10. 1 cup sugar -

11. 1 cup heavy whipping cream -

How to cook deliciously - Turtle Tart with Caramel Sauce

1. Stage

Preheat oven to 350°. Place pecans and sugar in a food processor; pulse until finely ground. Add melted butter; pulse until combined. Press onto bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until golden brown. Cool completely on a wire rack.

2. Stage

For filling, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour into cooled crust; cool slightly. Refrigerate until slightly set, about 30 minutes.

3. Stage

Sprinkle pecans over filling. Refrigerate, covered, until set, about 3 hours.

4. Stage

For sauce, in a large heavy saucepan, melt butter over medium heat; stir in sugar until dissolved. Bring to a boil; cook for 10-12 minutes or until deep golden brown, stirring mixture occasionally. Slowly whisk in cream until blended. Remove from heat; cool slightly. Serve with tart.