Sparkling Gelatin Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Sparkling Gelatin Salad

1. 2 envelopes unflavored gelatin -
2. 1-1/2 cups white grape juice, divided -
3. 1-1/2 cups sweet white wine or additional white grape juice -
4. 1/4 cup sugar -
5. 1 can (15 ounces) mandarin oranges, drained -
6. 1 cup green grapes, halved -
7. 3/4 cup fresh raspberries -

How to cook deliciously - Sparkling Gelatin Salad

1. Stage

In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved.

2. Stage

Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.

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