Name: Fruit Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup confectioners' sugar -; 1 carton (8 ounces) frozen whipped topping, thawed -; 2 to 3 kiwifruit, peeled and thinly sliced -; 1 to 2 firm bananas, sliced -; 1 can (11 ounces) mandarin oranges, drained -; 1/2 cup red grape halves -; 1/4 cup sugar -; 1/4 cup orange juice -; 2 tablespoons water -; 1 tablespoon lemon juice -; 1-1/2 teaspoons cornstarch -; Pinch salt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Pizza

1. 1 tube (16-1/2 ounces) refrigerated sugar cookie dough -

2. 1 package (8 ounces) cream cheese, softened -

3. 1/4 cup confectioners' sugar -

4. 1 carton (8 ounces) frozen whipped topping, thawed -

5. 2 to 3 kiwifruit, peeled and thinly sliced -

6. 1 to 2 firm bananas, sliced -

7. 1 can (11 ounces) mandarin oranges, drained -

8. 1/2 cup red grape halves -

9. 1/4 cup sugar -

10. 1/4 cup orange juice -

11. 2 tablespoons water -

12. 1 tablespoon lemon juice -

13. 1-1/2 teaspoons cornstarch -

14. Pinch salt -

How to cook deliciously - Fruit Pizza

1. Stage

Preheat the oven to 350°F. Pat the cookie dough into an ungreased 14-inch pizza pan. Bake for 15 to 18 minutes, until the crust has reached a deep golden brown. Let the cookie crust cool.

2. Stage

In a bowl, beat the softened cream cheese and confectioners’ sugar until smooth. Fold in the thawed whipped topping.

3. Stage

Spread the prepared cream cheese frosting evenly over the cookie crust.

4. Stage

Arrange the fruit on top of the pizza.

5. Stage

In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Let the sugar glaze cool.

6. Stage

Brush the sugar glaze over the fruit. Chill the fruit pizza in the fridge.