Lemonade Ice Cream Sandwiches
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Lemonade Ice Cream Sandwiches

1. 1-1/2 cups reduced-fat vanilla ice cream, softened -
2. 1-3/4 teaspoons Crystal Light lemonade drink mix -
3. 2 tablespoons water -
4. 1/2 cup reduced-fat whipped topping -
5. 8 whole graham crackers, halved -

How to cook deliciously - Lemonade Ice Cream Sandwiches

1. Stage

Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency.

2. Stage

Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour.