Apricot Gelatin Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Apricot Gelatin Salad

1. 1 package (6 ounces) apricot or orange gelatin -
2. 2 cups boiling water -
3. 1 can (20 ounces) crushed pineapple -
4. 1 package (8 ounces) cream cheese, softened -
5. 1 can (15 ounces) apricot halves, drained and chopped -
6. 1/2 cup chopped walnuts -
7. 1 carton (8 ounces) frozen whipped topping, thawed -
8. Additional chopped walnuts, optional -

How to cook deliciously - Apricot Gelatin Salad

1. Stage

In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

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