Peanut Ice Cream Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Peanut Ice Cream Pie

1. 1-1/2 cups graham cracker crumbs (about 24 squares) -
2. 1/4 cup sugar -
3. 1/3 cup butter, softened -
4. 1 quart vanilla ice cream, softened -
5. 1/2 cup light corn syrup -
6. 1/3 cup chunky peanut butter -
7. 2/3 cup dry roasted peanuts -

How to cook deliciously - Peanut Ice Cream Pie

1. Stage

In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust.

2. Stage

In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.