Name: Cornmeal Lime Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg -; 1/4 cup lime juice -; 4-1/2 teaspoons grated lime zest -; 2 cups all-purpose flour -; 1 cup yellow cornmeal -; Glaze: -; 2 cups confectioners' sugar -; 3 tablespoons lime juice -; Holiday sprinkles -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Cornmeal Lime Cookies

1. 1 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1 large egg -

5. 1/4 cup lime juice -

6. 4-1/2 teaspoons grated lime zest -

7. 2 cups all-purpose flour -

8. 1 cup yellow cornmeal -

9. Glaze: -

10. 2 cups confectioners' sugar -

11. 3 tablespoons lime juice -

12. Holiday sprinkles -

How to cook deliciously - Cornmeal Lime Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, lime juice and zest. Combine flour and cornmeal; gradually add to creamed mixture and mix well.

2. Stage

Shape into two 12-in. rolls; wrap each in plastic. Refrigerate 30 minutes. Shape each roll into a square-shaped log. Freeze 1 hour or until firm.

3. Stage

Preheat oven to 350°. Unwrap logs and cut into 3/8-in. slices. Place 1 in. apart on parchment-lined baking sheets. Bake 11-14 minutes or until set. Remove to wire racks to cool completely.

4. Stage

Combine confectioners' sugar and lime juice; spread over cookies. Decorate with sprinkles. Let stand until set.