Name: Cherry Oat Bars
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 cups all-purpose flour -; 2 cups old-fashioned oats -; 1 cup chopped pecans -; 1/2 cup toasted wheat germ -; 1/2 cup packed brown sugar -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground allspice -; 1 cup butter, melted -; 1/2 cup honey -; 2 eggs, beaten -; 1 teaspoon vanilla extract -; 1 jar (12 ounces) cherry preserves -; 1/3 cup dried cherries, chopped -; 1/2 cup sweetened shredded coconut -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Oat Bars

1. 2 cups all-purpose flour -

2. 2 cups old-fashioned oats -

3. 1 cup chopped pecans -

4. 1/2 cup toasted wheat germ -

5. 1/2 cup packed brown sugar -

6. 1 teaspoon salt -

7. 1 teaspoon baking soda -

8. 1 teaspoon ground cinnamon -

9. 1/2 teaspoon ground allspice -

10. 1 cup butter, melted -

11. 1/2 cup honey -

12. 2 eggs, beaten -

13. 1 teaspoon vanilla extract -

14. 1 jar (12 ounces) cherry preserves -

15. 1/3 cup dried cherries, chopped -

16. 1/2 cup sweetened shredded coconut -

How to cook deliciously - Cherry Oat Bars

1. Stage

In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping.

2. Stage

Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly.

3. Stage

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.