Recipe information
Ingredients for - Apricot Coconut Cookies
5. 3 ounces cream cheese -
12. 1-1/2 teaspoons whole milk -
How to cook deliciously - Apricot Coconut Cookies
1. Stage
In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well.
2. Stage
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
3. Stage
In a small bowl, combine all the glaze ingredients. Spoon over cookies.
