Recipe information
Ingredients for - Couscous and Walnut Salad
How to cook deliciously - Couscous and Walnut Salad
1. Stage
Place the couscous and 3 tablespoons of olive oil in a large bowl. Mix well with a fork.
2. Stage
Add the boiling water, mix well, and set aside for 25 minutes.
3. Stage
Fluff the couscous with a fork and add the walnuts, carrots, parsley, garlic, vinegar, salt, pepper, and remaining olive oil.
4. Stage
Mix well and set aside for 2 hours in the refrigerator, or transfer to an airtight container for storage for up to 24 hours.
5. Stage
When it is chilled, stir the salad, transfer to serving dishes, and serve at room temperature.
