Recipe information
Ingredients for - Greek Pita Pizzas
2. 2 tsp. dried rosemary -
9. 1/2 c. chopped cucumber -
10. 1/3 c. halved kalamata olives -
12. 1 1/4 c. shredded mozzarella -
How to cook deliciously - Greek Pita Pizzas
1. Stage
Preheat oven to 350°. In a small bowl, whisk together garlic, dried herbs, vinegar, and oil and season with salt and pepper.
2. Stage
In a medium bowl, combine tomatoes, cucumber, olives and dill and pour over most of the vinaigrette. Toss until combined.
3. Stage
Brush pitas with remaining vinaigrette and top with mozzarella and feta. Spoon vegetable mixture on top and sprinkle with more mozzarella.
4. Stage
Bake until cheese is melty and pita golden, 15 minutes.
