Name: Roasted Yams with Brown Butter Granola and Maple Yogurt
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 c. butter (1 stick) -; 8 small yams or sweet potatoes, halved lengthwise -; Kosher salt -; 1 c. old-fashioned rolled oats -; 1/2 c. unsweetened shredded coconut -; 2 tbsp. brown sugar -; 1 tbsp. sesame seeds -; Pinch of cayenne pepper -; 2 tbsp. maple syrup, divided -; 1 c. plain yogurt -

Roasted Yams with Brown Butter Granola and Maple Yogurt

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Yams with Brown Butter Granola and Maple Yogurt

1. 1/2 c. butter (1 stick) -

2. 8 small yams or sweet potatoes, halved lengthwise -

3. Kosher salt -

4. 1 c. old-fashioned rolled oats -

5. 1/2 c. unsweetened shredded coconut -

6. 2 tbsp. brown sugar -

7. 1 tbsp. sesame seeds -

8. Pinch of cayenne pepper -

9. 2 tbsp. maple syrup, divided -

10. 1 c. plain yogurt -

How to cook deliciously - Roasted Yams with Brown Butter Granola and Maple Yogurt

1. Stage

Preheat oven to 400°. In a medium skillet over medium heat, melt butter. Continue cooking, swirling skillet occasionally, until golden brown and nutty smelling, about 4 minutes. Set aside.

2. Stage

On a parchment-lined baking sheet, brush yams on both sides with browned butter and season with salt. Roast cut-side down until tender, 20 to 25 minutes.

3. Stage

Meanwhile, toss remaining brown butter with oats, coconut, brown sugar, sesame seeds, cayenne, 1 tablespoon maple syrup, and ¼ teaspoon salt in a medium bowl. Transfer mixture to a large nonstick skillet and cook over medium heat, stirring often, until golden, 10 to 12 minutes. Transfer to a baking sheet to let cool and crisp up.

4. Stage

Whisk yogurt with remaining tablespoon maple syrup. Serve yams dolloped with maple yogurt and sprinkled with granola.