Name: Cranberry-Apple Sangria
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1/2 c. brandy -; 1/2 c. whole cranberries, plus more for serving -; 1/4 c. finely chopped apples, plus more, thinly sliced, for serving -; 2 tbsp. light brown sugar -; 2 to 3 (3") cinnamon sticks, plus more for serving -; 1 (750-mL) bottle red wine -; Ice -; 2 (12-oz.) cans seltzer water or ginger ale -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Apple Sangria

1. 1/2 c. brandy -

2. 1/2 c. whole cranberries, plus more for serving -

3. 1/4 c. finely chopped apples, plus more, thinly sliced, for serving -

4. 2 tbsp. light brown sugar -

5. 2 to 3 (3") cinnamon sticks, plus more for serving -

6. 1 (750-mL) bottle red wine -

7. Ice -

8. 2 (12-oz.) cans seltzer water or ginger ale -

How to cook deliciously - Cranberry-Apple Sangria

1. Stage

In a large pitcher or bowl, combine brandy, cranberries, apples, brown sugar, and cinnamon. Add wine, stir to combine, and refrigerate until ready to serve, at least 2 hours or preferably up to 12.

2. Stage

To serve, fill a wine glass with ice. Pour in sangria until glass is three-quarters full. Top off with seltzer. Garnish with cranberries, sliced apples, and a cinnamon stick.