Tipsy Mermaid Punch
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Tipsy Mermaid Punch

1. Ice -
2. 1/2 c. blue Curaçao -
3. 1/4 c. Midori (optional) -
4. 1 bottle Prosecco (or champagne) -
5. 1 1/2 c. pineapple juice -
6. 1 c. light rum -
7. 2 cans seltzer -
8. Pineapple wedges, for garnish -
9. Maraschino cherries, for garnish -

How to cook deliciously - Tipsy Mermaid Punch

1. Stage

Fill a large punch bowl with ice, then pour over Blue Curaçao and Midori, if using. Top with prosecco, pineapple juice, rum, and seltzer, then add pineapples and cherries. Stir to combine. Serve immediately.

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