Name: Creamy Lemon-Blueberry Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 40 NILLA Wafers -; 3 tbsp. sugar -; 3 tbsp. butter or margarine -; 4 package Philadelphia® Cream Cheese -; 1 c. sugar -; 2 tbsp. flour -; 1 c. Breakstone's® or Knudsen® Sour Cream -; 4 eggs -; 1 package Jell-O® Lemon Flavor Instant Pudding -; 1 package frozen blueberries -; 2 c. Cool Whip® Whipped Topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Lemon-Blueberry Dessert

1. 40 NILLA Wafers -

2. 3 tbsp. sugar -

3. 3 tbsp. butter or margarine -

4. 4 package Philadelphia® Cream Cheese -

5. 1 c. sugar -

6. 2 tbsp. flour -

7. 1 c. Breakstone's® or Knudsen® Sour Cream -

8. 4 eggs -

9. 1 package Jell-O® Lemon Flavor Instant Pudding -

10. 1 package frozen blueberries -

11. 2 c. Cool Whip® Whipped Topping -

How to cook deliciously - Creamy Lemon-Blueberry Dessert

1. Stage

Heat oven to 325 degrees F.

2. Stage

Mix wafer crumbs, 3 tablespoons sugar, and butter; press onto bottom of 13- x 9-inch pan. Bake 10 minutes.

3. Stage

Beat cream cheese, remaining sugar, and flour in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries. Spoon onto crust.

4. Stage

Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top cheesecake with Cool Whip® and remaining berries just before serving.