Name: Crispy Chocolate Squares
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (10 ounces) miniature marshmallows -; 1 cup peanut butter -; 1 cup semisweet chocolate chips -; 1/2 cup butter, cubed -; 2 cups crisp rice cereal -; 1 cup salted peanuts -; Frosting: -; 1 cup semisweet chocolate chips -; 1/4 cup butter, cubed -; 1/4 cup milk -; 2 cups confectioners' sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Chocolate Squares

1. 1 package (10 ounces) miniature marshmallows -

2. 1 cup peanut butter -

3. 1 cup semisweet chocolate chips -

4. 1/2 cup butter, cubed -

5. 2 cups crisp rice cereal -

6. 1 cup salted peanuts -

7. Frosting: -

8. 1 cup semisweet chocolate chips -

9. 1/4 cup butter, cubed -

10. 1/4 cup milk -

11. 2 cups confectioners' sugar -

12. 1 teaspoon vanilla extract -

How to cook deliciously - Crispy Chocolate Squares

1. Stage

In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan.

2. Stage

For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.