Name: Little Amaretto Loaf Cakes
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 large eggs -; 1 cup sugar -; 1/2 cup water -; 1/2 cup amaretto -; 1/2 cup canola oil -; 1/4 cup butter, melted -; 2 cups all-purpose flour -; 3 teaspoons baking powder -; 1 teaspoon salt -; 3/4 cup sliced almonds -; Glaze: -; 1/2 cup sugar -; 1/2 cup water -; 1/4 cup butter, cubed -; 1/4 cup amaretto -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Little Amaretto Loaf Cakes

1. 4 large eggs -

2. 1 cup sugar -

3. 1/2 cup water -

4. 1/2 cup amaretto -

5. 1/2 cup canola oil -

6. 1/4 cup butter, melted -

7. 2 cups all-purpose flour -

8. 3 teaspoons baking powder -

9. 1 teaspoon salt -

10. 3/4 cup sliced almonds -

11. Glaze: -

12. 1/2 cup sugar -

13. 1/2 cup water -

14. 1/4 cup butter, cubed -

15. 1/4 cup amaretto -

How to cook deliciously - Little Amaretto Loaf Cakes

1. Stage

Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans.

2. Stage

In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds.

3. Stage

Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.

4. Stage

Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto.

5. Stage

Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.