Name: Tangy Meatballs Over Noodles
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 egg, lightly beaten -; 1/3 cup milk -; 1/4 cup seasoned bread crumbs -; 1 tablespoon dried minced onion -; 1 teaspoon salt -; 1-1/2 pounds ground beef -; 2 cans (14-3/4 ounces each) beef gravy -; 1/2 cup packed brown sugar -; 1/4 cup cider vinegar -; 3/4 teaspoon ground ginger -; 1/4 teaspoon ground cloves -; 1 package (12 ounces) egg noodles -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Meatballs Over Noodles

1. 1 egg, lightly beaten -

2. 1/3 cup milk -

3. 1/4 cup seasoned bread crumbs -

4. 1 tablespoon dried minced onion -

5. 1 teaspoon salt -

6. 1-1/2 pounds ground beef -

7. 2 cans (14-3/4 ounces each) beef gravy -

8. 1/2 cup packed brown sugar -

9. 1/4 cup cider vinegar -

10. 3/4 teaspoon ground ginger -

11. 1/4 teaspoon ground cloves -

12. 1 package (12 ounces) egg noodles -

How to cook deliciously - Tangy Meatballs Over Noodles

1. Stage

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow pan. Bake, uncovered, at 350° for 20 minutes; drain.

2. Stage

With a slotted spoon, transfer meatballs into a greased 2-1/2-qt. baking dish. Combine gravy, brown sugar, vinegar, ginger and cloves; pour over meatballs. Cover and bake 30 minutes longer or until meat is no longer pink. Meanwhile, cook noodles according to package directions; drain. Serve with meatballs.