Tater Beef Bake
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Tater Beef Bake

1. 1-1/2 pounds ground beef -
2. 1-1/4 cups water -
3. 2 envelopes sloppy joe mix -
4. 1 can (6 ounces) tomato paste -
5. 3-1/2 cups frozen cut green beans -
6. 1 can (4 ounces) mushroom stems and pieces, drained -
7. 6 cups frozen Tater Tots -
8. 1 cup shredded cheddar cheese -

How to cook deliciously - Tater Beef Bake

1. Stage

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms.

2. Stage

Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.