Recipe information
Ingredients for - Corny Green Bean Casserole
1. 1 package (16 ounces) frozen French-style green beans, thawed and drained -
2. 2 cups frozen corn, thawed and drained -
8. 1-1/2 cups crushed butter-flavored crackers (about 36 crackers) -
9. 1/2 cup French-fried onions -
How to cook deliciously - Corny Green Bean Casserole
1. Stage
Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese and salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.
