Cheesy Tuna Noodles
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Tuna Noodles

1. 2-1/2 cups uncooked wide egg noodles -
2. 1 medium onion, chopped -
3. 2 tablespoons butter -
4. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
5. 1/3 cup whole milk -
6. 1 can (5 ounces) tuna, drained and flaked -
7. 1 cup shredded cheddar cheese -
8. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Cheesy Tuna Noodles

1. Stage

Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds.

2. Stage

In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.