Crunchy Ice Cream Delight
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Crunchy Ice Cream Delight

1. 2 tablespoons butter -
2. 1/2 cup slivered almonds -
3. 1 cup crushed Rice Chex -
4. 1/2 cup sweetened shredded coconut -
5. 1/2 cup packed brown sugar -
6. 1/8 teaspoon salt -
7. 1 carton (1-3/4 quarts) vanilla bean ice cream, softened if necessary -

How to cook deliciously - Crunchy Ice Cream Delight

1. Stage

Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes.

2. Stage

Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.

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