Name: Baked Pineapple-Pork Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds boneless pork loin roast, cubed -; 1 large green pepper, cut into 1-inch pieces -; 1 sweet onion, cut into 1-inch pieces -; 18 medium fresh mushrooms -; 18 fresh sweet cherries, pitted -; 18 pineapple chunks -; 1/2 cup apricot preserves -; 1/2 cup packed brown sugar -; 2 tablespoons butter, melted -; 1 tablespoon unsweetened pineapple juice -; 1/4 to 1/2 teaspoon ground cloves -; Hot cooked rice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pineapple-Pork Kabobs

1. 2 pounds boneless pork loin roast, cubed -

2. 1 large green pepper, cut into 1-inch pieces -

3. 1 sweet onion, cut into 1-inch pieces -

4. 18 medium fresh mushrooms -

5. 18 fresh sweet cherries, pitted -

6. 18 pineapple chunks -

7. 1/2 cup apricot preserves -

8. 1/2 cup packed brown sugar -

9. 2 tablespoons butter, melted -

10. 1 tablespoon unsweetened pineapple juice -

11. 1/4 to 1/2 teaspoon ground cloves -

12. Hot cooked rice -

How to cook deliciously - Baked Pineapple-Pork Kabobs

1. Stage

Line a 15x10x1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple. Place in prepared pan.

2. Stage

In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs.

3. Stage

Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking. Let stand 5 minutes before serving; serve with rice.