Recipe information
Ingredients for - Whipped Squash
How to cook deliciously - Whipped Squash
1. Stage
In a saucepan over medium heat, bring squash, 3 cups water and, if desired, 1/2 teaspoon salt to a boil. Reduce heat; cover and simmer for 20 minutes or until the squash is tender.
2. Stage
Drain; transfer to a bowl. Add butter, brown sugar, nutmeg and, if desired, remaining salt; beat until smooth.
