Recipe information
Ingredients for - Yummy Tater-Topped Casserole
2. 1 package (16 ounces) frozen vegetables, thawed -
8. 1 package (16 ounces) frozen Tater Tots, thawed -
How to cook deliciously - Yummy Tater-Topped Casserole
1. Stage
In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
2. Stage
In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.
