Name: Apple Pie Ricotta Waffles
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup butter -; 6 medium apples, peeled and chopped -; 2 tablespoons sugar -; 1 tablespoon honey -; 1 teaspoon ground cinnamon -; 1 teaspoon vanilla extract -; WAFFLES: -; 2 cups all-purpose flour -; 2 tablespoons quick-cooking grits -; 1 tablespoon cornstarch -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 large eggs, room temperature -; 2 cups buttermilk -; 1 cup reduced-fat ricotta cheese -; 1/2 cup canola oil -; 2 teaspoons vanilla extract -; 1-1/2 cups fat-free vanilla Greek yogurt -; Fresh blueberries, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Ricotta Waffles

1. 1/4 cup butter -

2. 6 medium apples, peeled and chopped -

3. 2 tablespoons sugar -

4. 1 tablespoon honey -

5. 1 teaspoon ground cinnamon -

6. 1 teaspoon vanilla extract -

7. WAFFLES: -

8. 2 cups all-purpose flour -

9. 2 tablespoons quick-cooking grits -

10. 1 tablespoon cornstarch -

11. 1 teaspoon baking soda -

12. 1/2 teaspoon salt -

13. 2 large eggs, room temperature -

14. 2 cups buttermilk -

15. 1 cup reduced-fat ricotta cheese -

16. 1/2 cup canola oil -

17. 2 teaspoons vanilla extract -

18. 1-1/2 cups fat-free vanilla Greek yogurt -

19. Fresh blueberries, optional -

How to cook deliciously - Apple Pie Ricotta Waffles

1. Stage

In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm.

2. Stage

Preheat waffle maker. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened.

3. Stage

Bake waffles according to manufacturer’s directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.