Name: Nutty Butter Munchies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/2 cup chunky peanut butter -; 1 cup sugar -; 1 cup packed brown sugar -; 3 large eggs -; 1 teaspoon vanilla extract -; 1/2 teaspoon almond extract -; 3 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1-1/2 cups chopped pecans -; 1/2 cup salted peanuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Nutty Butter Munchies

1. 1 cup butter, softened -

2. 1/2 cup chunky peanut butter -

3. 1 cup sugar -

4. 1 cup packed brown sugar -

5. 3 large eggs -

6. 1 teaspoon vanilla extract -

7. 1/2 teaspoon almond extract -

8. 3 cups all-purpose flour -

9. 1/2 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. 1-1/2 cups chopped pecans -

12. 1/2 cup salted peanuts -

How to cook deliciously - Nutty Butter Munchies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.