Armenian Okra
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Armenian Okra

1. 2 medium onions, halved and sliced -
2. 1 tablespoon olive oil -
3. 1-1/2 cups vegetable or chicken broth -
4. 1/4 cup tomato paste -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon pepper -
7. 1-1/2 pounds fresh or frozen okra, thawed -
8. 1 cup dried apricots -
9. 1 tablespoon lemon juice -

How to cook deliciously - Armenian Okra

1. Stage

In a large skillet, saute onions in oil until tender. Add the broth, tomato paste, salt and pepper. Bring to a boil.

2. Stage

Stir in the okra, apricots and lemon juice. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until okra is tender.

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