Name: Pistachio-Crusted Salmon with Lemon Cream Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 salmon fillets (1 inch thick and 6 ounces each) -; 1 teaspoon sea salt -; 1/2 teaspoon coarsely ground pepper -; 1/4 cup mayonnaise -; 1/2 cup finely chopped pistachios -; Sauce: -; 1 shallot, chopped -; 1 tablespoon olive oil -; 1 cup heavy whipping cream -; 2 teaspoons grated lemon zest -; 1/4 teaspoon sea salt -; 1/8 teaspoon cayenne pepper -

Pistachio-Crusted Salmon with Lemon Cream Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio-Crusted Salmon with Lemon Cream Sauce

1. 4 salmon fillets (1 inch thick and 6 ounces each) -

2. 1 teaspoon sea salt -

3. 1/2 teaspoon coarsely ground pepper -

4. 1/4 cup mayonnaise -

5. 1/2 cup finely chopped pistachios -

6. Sauce: -

7. 1 shallot, chopped -

8. 1 tablespoon olive oil -

9. 1 cup heavy whipping cream -

10. 2 teaspoons grated lemon zest -

11. 1/4 teaspoon sea salt -

12. 1/8 teaspoon cayenne pepper -

How to cook deliciously - Pistachio-Crusted Salmon with Lemon Cream Sauce

1. Stage

Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios.

2. Stage

Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.

3. Stage

Meanwhile, in a small saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon zest, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally. Serve with salmon.