Name: Barbecue Italian Sausages
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 uncooked Italian sausage links -; 1/2 cup chopped green pepper -; 1/4 cup chopped onion -; 1 tablespoon olive oil -; 1/3 cup dry red wine or beef broth -; 1/2 cup ketchup -; 1 tablespoon cider vinegar -; 1 tablespoon soy sauce -; 1 teaspoon brown sugar -; 1/4 teaspoon ground cumin -; 1/4 teaspoon chili powder -; 1/8 teaspoon Liquid Smoke, optional -; 4 hot dog buns, split -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Italian Sausages

1. 4 uncooked Italian sausage links -

2. 1/2 cup chopped green pepper -

3. 1/4 cup chopped onion -

4. 1 tablespoon olive oil -

5. 1/3 cup dry red wine or beef broth -

6. 1/2 cup ketchup -

7. 1 tablespoon cider vinegar -

8. 1 tablespoon soy sauce -

9. 1 teaspoon brown sugar -

10. 1/4 teaspoon ground cumin -

11. 1/4 teaspoon chili powder -

12. 1/8 teaspoon Liquid Smoke, optional -

13. 4 hot dog buns, split -

How to cook deliciously - Barbecue Italian Sausages

1. Stage

Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated.

2. Stage

Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.