Recipe information
Ingredients for - Dark Chocolate Icing
How to cook deliciously - Dark Chocolate Icing
1. Stage
Have all your ingredients at room temperature.
2. Stage
With a hand mixer or a stand mixer fitted with the whisk attachment, whip the butter on high speed for 1 minute.
3. Stage
In a separate bowl, mix the confectioners’ sugar and dark cocoa. With the mixer on low speed (otherwise you’ll be covered in confectioners’ sugar), add the sugar-cocoa mixture 1 cup at a time, until completely incorporated. Scrape down the sides of the bowl between additions. Whip on high speed for 2 minutes until light and fluffy.
4. Stage
Add the cream, salt, and vanilla extract and whip on high speed for 2 minutes more.
