Name: Gingerbread Spritz
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1-1/2 cups sugar -; 1 large egg -; 1/2 cup molasses -; 1-1/2 teaspoons vanilla extract -; 4 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon ground ginger -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground cloves -; 1/4 teaspoon salt -; Colored sugar or multicolored jimmies -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Spritz

1. 1 cup butter, softened -

2. 1-1/2 cups sugar -

3. 1 large egg -

4. 1/2 cup molasses -

5. 1-1/2 teaspoons vanilla extract -

6. 4 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon ground ginger -

9. 1/2 teaspoon ground cinnamon -

10. 1/2 teaspoon ground cloves -

11. 1/4 teaspoon salt -

12. Colored sugar or multicolored jimmies -

How to cook deliciously - Gingerbread Spritz

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine the flour, baking soda, ginger, cinnamon, cloves and salt; gradually add to creamed mixture and mix well.

2. Stage

Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar or jimmies.

3. Stage

Bake at 400° until set (do not brown), 6-8 minutes. Remove to wire racks. Store in an airtight container.