Name: Grilled Radicchio Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 garlic cloves, chopped -; 1/2 teaspoon mustard -; 1/4 cup balsamic vinegar -; 1 teaspoon kosher salt, plus more to taste -; 1/2 cup extra virgin olive oil, plus more to coat the radicchio -; 2 heads radicchio -; Freshly ground black pepper, to taste -; Pecorino or Parmesan cheese, grated -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Radicchio Salad

1. 3 garlic cloves, chopped -

2. 1/2 teaspoon mustard -

3. 1/4 cup balsamic vinegar -

4. 1 teaspoon kosher salt, plus more to taste -

5. 1/2 cup extra virgin olive oil, plus more to coat the radicchio -

6. 2 heads radicchio -

7. Freshly ground black pepper, to taste -

8. Pecorino or Parmesan cheese, grated -

How to cook deliciously - Grilled Radicchio Salad

1. Stage

Make the dressing: Put the garlic, mustard, balsamic vinegar, and salt into a food processor or blender and pulse to combine. With the motor running, slowly drizzle in the olive oil until the dressing comes together.

2. Stage

Preheat the grill: Prepare your grill with direct high heat.

3. Stage

Quarter the radicchio: Cut each radicchio into quarters so that each quarter has a bit of the stem end holding it together.

4. Stage

Season the quartered radicchio: Coat the radicchio quarters with olive oil and sprinkle with salt.

5. Stage

Grill the radicchio: Grill the radicchio over high heat, uncovered. Keep an eye on them, as they blacken quickly. You want a little char, but not a cinder. When they’re done, move to a cutting board.

6. Stage

Chop into bite-sized pieces: Chop the radicchio into small pieces and and toss with the dressing and some black pepper.

7. Stage

Serve hot or at room temperature: Garnished with your choice of grated Pecorino or Parmesan cheese.