Name: Loaded Cauliflower Mashed Fauxtatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 8 oz. bacon, cut into 1/2-inch pieces -; 3 garlic cloves, chopped -; 1 onion, chopped -; Kosher salt -; Freshly ground black pepper -; 1 large head caulifower cut into florets -; 1/2 c. white wine -; 1 c. low-sodium chicken stock -; 1/2 c. heavy cream -; 1/2 c. grated Parmesan -; 3 tbsp. unsalted butter, cut into pats and chilled -; 1 c. Cheddar -; 2 tbsp. Sliced scallions -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Cauliflower Mashed Fauxtatoes

1. 8 oz. bacon, cut into 1/2-inch pieces -

2. 3 garlic cloves, chopped -

3. 1 onion, chopped -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 large head caulifower cut into florets -

7. 1/2 c. white wine -

8. 1 c. low-sodium chicken stock -

9. 1/2 c. heavy cream -

10. 1/2 c. grated Parmesan -

11. 3 tbsp. unsalted butter, cut into pats and chilled -

12. 1 c. Cheddar -

13. 2 tbsp. Sliced scallions -

How to cook deliciously - Loaded Cauliflower Mashed Fauxtatoes

1. Stage

In a large dutch oven over medium heat, add bacon and cook until browned, about 5 minutes. Transfer to a paper-towel lined plate; set aside. Drain bacon fat leaving 2 to 3 tbsp in the pan. Discard excess.

2. Stage

Add garlic, onion, 1 tsp salt, 1/2 tsp black pepper and sauté for 2 minutes. Add cauliflower and cook until slightly softened, about 5 minutes. Add wine and stock; simmer on low for 30 minutes.

3. Stage

Meanwhile, prepare a baking dish set on top of a parchment lined sheet pan and set oven to broil setting.

4. Stage

Transfer cauliflower mixture to a blender in batches and add heavy cream and Parmesan; blend until smooth. Pour cauliflower mash into the baking dish and fold in butter. Top with Cheddar and broil until cheese is golden brown, about 5 minutes. Top with bacon and scallions. Serve immediately.